Alligator Reef Club is looking for someone to keep our high standards and amazing food... help with evolving menu items specials etc..

Benefits

• We offer many great benefits, including free early access to your pay through Homebase.

Responsibilities

• Train and develop chefs to company standards
• Create new dishes and menus in accordance with business needs
• Anticipate ingredient needs and arrange re-stock accordingly
• Ensure a productive kitchen flow that upholds business standards

Qualifications

• Experience working as a sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume

We are looking forward to reading your application.