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Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.
What we offer:
Our ideal candidate is:A motivated culinary professional who is organized, detail oriented and
passionate. You will be an integral part of our kitchen team with a passion for
food and a positive attitude. You have excellent attention to detail, work well as
part of a team, and work well under pressure. You will work closely with the
executive chef and corporate pastry chef to develop and execute all dessert
offerings. You work quickly, precisely, and manage time effectively. You have a
strong desire to learn and build your culinary skillset.
What you bring to the table:
Salary range: $20-23/hr
Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
Full Time
Business Services
$51k-67k (estimate)
09/23/2023
04/30/2024
michaelmina.net
BEVERLY HILLS, CA
<25
2015
MITCHEL MINASSIAN
<$5M
Business Services
The job skills required for Pastry Cook include Attention to Detail, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.