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ESSENTIAL FUNCTIONS AND BASIC DUTIES:
· Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction. Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
· Follows all health, safety and Food and Beverage regulations.
· Creates and maintains mise en place list
· Able to complete mise en place list in the time allotted
· Trains and guides commis and demi chefs on the same station
· Complete knowledge of all recipes on your station
· Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.
· Responsible for all training of commis and demi chefs on the station to Company Standards
· Prepares all food products according to the prescribed methods
· Ensures all items on station are properly stored, labeled and dated
· Able to set up and break down a station with minimal or no help
· Responsible for time management, efficiency and station organization
· Understands the flow of service
· Maintains the highest level of food quality available.
· Receives and stores all products as prescribed.
· Maintains a clean and safe kitchen.
· Controls waste.
· Communicates all problems and ideas for improvement to management.
· Fills out all forms as prescribed.
· Maintains all equipment and utensils.
· Organizes all areas of the kitchen.
· Follows proper rotation procedures.
· Labels and dates all products prepared.
Full Time
$37k-50k (estimate)
05/03/2024
05/16/2024
The following is the career advancement route for Chef de Partie positions, which can be used as a reference in future career path planning. As a Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef de Partie. You can explore the career advancement for a Chef de Partie below and select your interested title to get hiring information.