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Description
Groot Design District Hospitality, LLC employs team members who demonstrate a passion for
hospitality and dedication to company values and customer service. We are a diverse
organization that provides the opportunity to excel in a fast-paced multicultural environment. We
are always looking for passionate people who will embrace our belief of hospitality, company
growth and customer experience. Our commitment to diversity, teamwork, and integrity are
indicative of the service we provide to our guests. We offer career opportunities with work/life
balances, as well as a rewarding career experience.
A CDP-line cook primarily responsibility is to work in all kitchen stations, read and follow recipes,
train new employees, and maintain food and BOH standards. They are responsible in keeping
quality by rotating products and waste management. They are expected to keep consistency in
cooking technique, flavor profiles and presentation as guided by the executive chef and are not
allowed to make any changes or variation and are held accountable in any violations. This is a
teamwork-oriented position so basic communication and reading skills is a must.
Due to the nature of our business, this position is required to have open availability and work
weekends and holidays.
The day-to-day responsibilities include but are not limited to:
*A CDP rotate through each position, he or she will focus on the following aspects:
• How to turn on the equipment
• How to clean, sanitize and maintain that equipment
• How to troubleshoot that equipment
• How to set up that station
• How to prepare all items coming from that station
• How to work that station
• How to break down that station
Swan CDP Specific Job Functions:
• Ensure to follow Chef's opening, mid-shift, closing guidelines to gain control of
Swan BOH operations.
• Ensure all products are rotating on a first-in, first-out philosophy.
• Ensure all requisitions are processed properly and placed in designated area.
• Maintains solid knowledge of all food products and can skillfully apply
culinary techniques.
• Properly label and date all products to ensure safekeeping and sanitation.
• Able to apply advanced knife skills required for service.
• Read, measure, and execute recipes.
• Assist Chef and Sous Chefs and other department personnel as needed in
execution of service.
• Ensure food quality is superior and take action to correct any irregularities.
• Conduct training for cooks, pantry workers and kitchen helpers on job
responsibilities.
• Produce production list to ensure efficient execution of service.
• Conduct inventory on a regular basis to ensure proper par levels.
• Effectively communicate with sous chefs
Requirements
Working Conditions:
? This position will spend 100% of the time standing.
? Occasional environmental exposures to cold, heat and moisture.
? The individual must be able to transport up to 40 pounds on occasion and up to 25
pounds regularly.
? Must be able speak, read and understand basic cooking directions.
Full Time
$37k-49k (estimate)
03/29/2024
05/28/2024
The job skills required for CHEF DE PARTIE include Presentation, Communicates Effectively, Teamwork, Integrity, Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a CHEF DE PARTIE. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by CHEF DE PARTIE. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for CHEF DE PARTIE positions, which can be used as a reference in future career path planning. As a CHEF DE PARTIE, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary CHEF DE PARTIE. You can explore the career advancement for a CHEF DE PARTIE below and select your interested title to get hiring information.