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Default Board
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Default Board
Indianapolis, IN | Part Time
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Kitchen Manager
Metro Diner Indianapolis, IN
$51k-67k (estimate)
Other | Restaurants & Catering Services 6 Months Ago
Save

Metro Diner is Hiring a Kitchen Manager Near Indianapolis, IN

Job Details

Job Location: Indy 82nd Street - Indianapolis, IN
Salary Range: Undisclosed

Description

We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

We have:

  • A great team that’s waiting for you to join!
  • A family-oriented business model
  • Competitive benefits
  • Paid vacation
  • Long-term career growth

You have:

  • The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times
  • The attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
  • A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
  • The willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programs
  • The ability to control cash and other receipts
  • The capability to make employment and termination recommendations
  • Willingness to work in a hands-on restaurant environment

You might also have:

  • Experience as a Manager in a fast-paced work environment
  • The motivation to continually strive to support your team in all areas of professional development
  • Working experience in preparing all required paperwork, forms, reports, and schedules
  • Knowledge of scheduling labor by anticipated business activity
  • Experience implementing corrective action in a prompt, fair, and consistent manner
  • A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests


Job Summary

JOB TYPE

Other

INDUSTRY

Restaurants & Catering Services

SALARY

$51k-67k (estimate)

POST DATE

11/18/2022

EXPIRATION DATE

05/10/2024

WEBSITE

metrodiner.com

HEADQUARTERS

SAINT PETERSBURG, FL

SIZE

100 - 200

FOUNDED

1992

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Metro Diner

Metro Diner may not be the type of place where youd expect contemporary culinary techniques, a commitment to creating dishes from scratch, an award-winning presentation, unique recipes and imaginative twists on old classics, but it is. Its that type of place because we cook with heart. We cook for the love of food.

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The job skills required for Kitchen Manager include Leadership, Scheduling, Planning, Attention to Detail, Guest Service, Organizing, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.

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