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WHY WORK HERE: We provide excellent pay, paid time off, employee discount on Hotel Tango spirits, food & attire, free meal every shift, medical/dental/vision/disability insurance after 30 days full-time, health savings account, 401k, relaxed uniform , employee awards and recognition of service, employee of the year program, annual company retreat, career development and internal growth opportunities, vibrant and inclusive company culture, work-life balance (tasting room closed every Monday and by 10PM week nights, 11PM weekends, 8PM Sundays). Holidays closed: New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day.
JOB DESCRIPTION
The mission of a HTW barback is to assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and to ensure that the bar operates smoothly.
BARBACK RESPONSIBILITIES
Restock liquor, mixers, and garnishes behind bar
Perform bussing responsibilities such as clearing empty glassware and trash from bartop/tables
Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.)
Perform frequent restroom checks for quality control
Clean restrooms thoroughly at the end of each shift
Perform clean-ups of spills or other customer accidents as needed
Ensure bartenders are equipped with clean rags at bartending stations at all times
Clean and polish glassware and dishes in back of house; adhere to dish-washing procedures
Ensure glassware is stocked appropriately for service efficiency
Stock ice bins, spirits, bitters, syrups and garnish throughout service
Assist bartenders with back of house liquor inventory
Follow all opening, closing, and key-holding procedures during each shift
Ensure customer satisfaction by smiling and answering any questions our customers may ask
KITCHEN RESPONSIBILITIES
Kitchen Operations
Follow SOPs for standard kitchen opening and closing procedures and kitchen hygiene, in order to maintain compliance with all applicable food safety guidelines
Ensure any non-kitchen employees and guests in the kitchen adhere to the same guidelines and expectations of cleanliness
Production Shifts
Responsible for creating daily production schedules based on Tasting Room par levels
Production of all standard menu ingredients & garnishes
Maintaining a weekend backstock of all items
Avoiding over-production and ingredient waste
Juicing of all spent garnish citrus from Tasting Rooms
Bulk production of food menu ingredients
Food Service Shifts
Food station and ingredient prep prior to service
Maintaining proper product rotation and dating
Fulfilling food orders sent from the Tasting Room in a timely manner
Observing all time/temperature guidelines for safe food handling
Diligent adherence to hand-washing protocols
Completing basic bottling/production tasks during slow food service periods
Fully closing the kitchen space, including detailed cleaning, ensuring food containers are properly sealed and labeled, shutting off lights, and locking exterior doors
Equipment Care
Complete strip-down and cleaning of all equipment used in production process, immediately upon completion of use of those items
Making prompt note of any parts or equipment appearing to be needing replacement
Responsible for weekly strip-down and de-liming of dish machine
Responsible for weekly strip-down and cleaning of all kitchen surfaces/tables
Inventory Management
Anticipating when raw materials will be needed in advance, as some materials have longer transit times
Communicate inventory needs with General Manager
SKILLS & EXPERIENCE
QUALIFICATIONS
Possession of or ability to obtain an Indiana liquor license.
21 years of age or older
Ability to stand and be on your feet for 6-8 hours
Ability to lift and carry 25 pounds
Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)
SKILLS
Detail oriented, organized, cleanly
EXPERIENCE
Part Time
Consumer Goods
$25k-31k (estimate)
03/31/2024
05/12/2024
hoteltangowhiskey.com
INDIANAPOLIS, IN
50 - 100
2013
Private
TRAVIS BARNES
<$5M
Consumer Goods
Hotel Tango Whiskey owns and operates a bar that specializes in offering cocktails and snacks.