Enforce food safety, sanitation, and workplace safety standards. Maintain compliance with all local health department regulations. Ensure kitchen equipment is cleaned and properly maintained. Promote a safe and sanitary working environment for all employees.
Standing on feet. Repetitive motion, including bending, stooping, and reaching. Lifting objects, including boxes, ice, and product up to 20lbs (if applicable). Working in a small space.
Fluent in English. Restaurant, retail, or supervisory experience. Basic computer skills. At least 18 years of age. Basic writing skills. High School diploma, or equivalent. Proficient in math and financial management.
Standing on feet. Repetitive motion, including bending, stooping, and reaching. Lifting objects, including boxes, ice, and product up to 20lbs (if applicable). Working in a small space.
Enforce food safety, sanitation, and workplace safety standards. Maintain compliance with all local health department regulations. Ensure kitchen equipment is cleaned and properly maintained. Promote a safe and sanitary working environment for all employees.
Manages shifts to achieve sales and profit goals (including hourly labor and cost of sales). Ensures team meets or exceeds cost of sales actual vs. legitimate target.
Standing on feet. Repetitive motion, including bending, stooping, and reaching. Lifting objects, including boxes, ice, and product up to 20lbs (if applicable). Working in a small space.
Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant. Experience with scheduling, inventory management, cost control, and team development. Restaurant management coursework or a bachelor's degree is a plus.
Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant. Experience with scheduling, inventory management, cost control, and team development. Restaurant management coursework or a bachelor's degree is a plus.
Enforce food safety, sanitation, and workplace safety standards. Maintain compliance with all local health department regulations. Ensure kitchen equipment is cleaned and properly maintained. Promote a safe and sanitary working environment for all employees.
Previous restaurant, retail, or supervisory experience preferred. Strong leadership and communication skills. Proficient in math, writing, and basic computer skills. At least 18 years of age (where applicable). High school diploma or equivalent required (college a plus). Knowledge of financial management and P&L basics preferred.
