WHY WORK HERE: We provide excellent pay, paid time off, employee discount on Hotel Tango spirits, food & attire, free meal every shift, medical/dental/vision/disability insurance after 30 days full-time, health savings account, 401k, relaxed uniform , employee awards and recognition of service, employee of the year program, annual company retreat, career development and internal growth opportunities, vibrant and inclusive company culture, work-life balance (tasting room closed every Monday and by 10PM week nights, 11PM weekends, 8PM Sundays). Holidays closed: New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day.

• Restock liquor, mixers, and garnishes behind bar
• Perform bussing responsibilities such as clearing empty glassware and trash from bartop/tables
• Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.)
• Perform frequent restroom checks for quality control
• Clean restrooms thoroughly at the end of each shift
• Perform clean-ups of spills or other customer accidents as needed
• Ensure bartenders are equipped with clean rags at bartending stations at all times
• Clean and polish glassware and dishes in back of house; adhere to dish-washing procedures
• Ensure glassware is stocked appropriately for service efficiency
• Stock ice bins, spirits, bitters, syrups and garnish throughout service
• Assist bartenders with back of house liquor inventory
• Follow all opening, closing, and key-holding procedures during each shift
• Ensure customer satisfaction by smiling and answering any questions our customers may ask

• Kitchen Operations
  • Follow SOPs for standard kitchen opening and closing procedures and kitchen hygiene, in order to maintain compliance with all applicable food safety guidelines
  • Ensure any non-kitchen employees and guests in the kitchen adhere to the same guidelines and expectations of cleanliness
• Production Shifts
  • Responsible for creating daily production schedules based on Tasting Room par levels
  • Production of all standard menu ingredients & garnishes
  • Maintaining a weekend backstock of all items
  • Avoiding over-production and ingredient waste
  • Juicing of all spent garnish citrus from Tasting Rooms
  • Bulk production of food menu ingredients
• Food Service Shifts
  • Food station and ingredient prep prior to service
  • Maintaining proper product rotation and dating
  • Fulfilling food orders sent from the Tasting Room in a timely manner
  • Observing all time/temperature guidelines for safe food handling
  • Diligent adherence to hand-washing protocols
  • Completing basic bottling/production tasks during slow food service periods
  • Fully closing the kitchen space, including detailed cleaning, ensuring food containers are properly sealed and labeled, shutting off lights, and locking exterior doors
• Equipment Care
  • Complete strip-down and cleaning of all equipment used in production process, immediately upon completion of use of those items
  • Making prompt note of any parts or equipment appearing to be needing replacement
  • Responsible for weekly strip-down and de-liming of dish machine
  • Responsible for weekly strip-down and cleaning of all kitchen surfaces/tables
• Inventory Management
  • Anticipating when raw materials will be needed in advance, as some materials have longer transit times

  • Communicate inventory needs with General Manager

• QUALIFICATIONS
  • Possession of or ability to obtain an Indiana liquor license.
  • 21 years of age or older
  • Ability to stand and be on your feet for 6-8 hours
  • Ability to lift and carry 25 pounds
  • Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)
• SKILLS

  • Detail oriented, organized, cleanly

• EXPERIENCE
  • Experience barbacking or bussing preferred
  • Experience in fast casual food service preferred