Join the team redefining luxury hospitality in Atlanta. Join FORTH. 

You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?

We create that feeling, with passionate people like you.

FORTH is thrilled to announce a variety of opportunities at our brand-new property opening summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments.

We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too.

If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can.

We are seeking a diligent and reliable Steward to join our culinary team. As a Steward, you will play a crucial role in maintaining cleanliness and efficiency in the kitchen by ensuring the prompt and thorough cleaning of all dishes, utensils, and kitchen equipment.

Responsibilities:

• Operate and maintain the dishwashing machine to ensure its proper functioning and cleanliness at all times.
• Efficiently sort, rinse, and load dishes, utensils, glassware, and other kitchen equipment into the dishwasher, following established procedures and guidelines meticulously.
• Monitor and manage dishwashing supplies, including detergents and rinse agents, promptly notifying supervisors or managers when supplies require replenishment.
• Ensure all dishes, utensils, and equipment are thoroughly cleaned, sanitized, and stored in their designated areas to maintain hygiene and sanitation standards.
• Maintain cleanliness and organization in the dishwashing and storage areas, including regular cleaning of the dishwashing machine, sinks, and work surfaces to uphold a pristine environment.
• Adhere strictly to all health and safety regulations, including the proper handling of cleaning chemicals and ensuring a hazard-free work environment.
• Provide support to the kitchen team by assisting with various tasks, including receiving and storing deliveries, restocking supplies, and contributing to general kitchen cleanliness.
• Exhibit a strong, upbeat, and positive personality, reflecting a commitment to high standards with impeccable attention to detail in all responsibilities.
• Demonstrate a genuine passion for food, beverage, and hospitality, contributing to a vibrant and dynamic team environment.
• Excel in multitasking within a high-volume, fast-paced environment, maintaining composure and efficiency under pressure.
• Embrace a team-oriented mentality, fostering collaboration and camaraderie among colleagues to achieve shared goals and success.
• Exemplify unwavering dependability and reliability, consistently delivering exceptional performance and service excellence.

Required Experience:

• Previous experience in a similar role in a restaurant or hospitality setting preferred.
• Strong attention to detail and commitment to cleanliness and sanitation standards.
• Ability to work effectively as part of a team in a fast-paced environment.
• Basic knowledge of kitchen equipment and procedures.
• Availability to work evenings, weekends, and holidays as required.
• Physical stamina and ability to lift and carry heavy objects and stand for extended periods.
• Dependability and reliability in fulfilling job responsibilities.

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently. 
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. 
• The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.