6 Line Cook Full-time Jobs in Vancouver, WA
Maryhill Winery is Hiring a Line Cook Full-time Near Vancouver, WA
- Present a warm, friendly, and enthusiastic service-oriented attitude
- Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
- Organize and coordinate prep line
- Follow strict adherence to deadlines and product quality
- Ability to accurately follow recipes and food specs
- Ensure the highest standards of food safety and quality are being met by all staff
- Maintain a clean work environment
- Ability to self-manage and work independently
- Manage inventory levels and prep par level
- Required to follow all safety procedures to ensure personal safety from potential hazards
- Maintain regular, reliable, and punctual attendance.
- Other duties as assigned as it relates to the team environment
- Preferred knowledge of POS systems
- Awareness and ambassador of safety
- Must have a value for diversity and the ability to work with individuals from different backgrounds
- Ability to remain calm, focused, and provide excellent food products in a high-volume environment
- Ability to communicate clearly, be positive, polite, and cooperative with co-workers, and managers
- Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws
- Must be a minimum of 21 years of age.
- Stand/Walk: Frequently
- Lift 25lbs: Frequently
- Lift 50lbs: Occasionally
- Bending, stooping: Frequently
- Reaching, Pushing, Pulling: Frequently
- Exposed to hot/humid environments: Constantly
- Work for long periods on feet with frequent walking and standing
- Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
- Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers
- Competitive hourly rate of $18.00 Per hour DOE
- Full participation in tip pool ($7.00-$12.00 per hour)
- Sales incentive program
- Employee Assistance Program
- Employee discount
- Sick leave accrual
- Medical, Dental, Vision, and 401K
Job Summary
Full Time
$33k-41k (estimate)
06/02/2023
05/11/2024
maryhillwinery.com
GOLDENDALE, WA
50 - 100
1999
Private
GARY TAKAHASHI
<$5M
Related Companies
The following is the career advancement route for Line Cook Full-time positions, which can be used as a reference in future career path planning. As a Line Cook Full-time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook Full-time. You can explore the career advancement for a Line Cook Full-time below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
