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3 Line Cook Part time Jobs in Vancouver, WA

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Maryhill Winery
Vancouver, WA | Part Time
$35k-44k (estimate)
6 Months Ago
Maryhill Winery
Vancouver, WA | Full Time
$33k-41k (estimate)
10 Months Ago
Enlivant
Vancouver, WA | Part Time
$46k-63k (estimate)
10 Months Ago
Line Cook Part time
Maryhill Winery Vancouver, WA
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$35k-44k (estimate)
Part Time 6 Months Ago
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Maryhill Winery is Hiring a Line Cook Part time Near Vancouver, WA

An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a line cook to our talented team at our Vancouver Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation, ensuring our guests receive the best food quality possible. This position offers the opportunity for growth and will begin as part-time with approximately 25 hours per week.
Responsibilities and Standards: 
  • Efficiently work on a high-volume scratch culinary line and prep line operation while ensuring our guests receive the best food quality possible. 
  • Ensure the highest standards of food safety and quality are being met. 
  • Maintain a clean work environment. 
  • Ability to work both within a team and independently on assigned tasks. 
  • Assist with maintaining inventory levels and prep par levels. 
  • Required to follow all safety procedures to ensure personal safety from potential hazards. 
  • Other duties as assigned as it relates to the team environment. 
  • Reliable; consistently at work and on time. 
 Skills and Qualifications: 
  • Preferred knowledge of POS systems. 
  • Awareness and ambassador of safety. 
  • Food handler’s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws. 
  • Must be minimum of 21 years of age. 
 Physical Requirements: 
  • Stand/Walk: Frequently 
  • Lift 50lbs: Frequently 
  • Lift 50lbs: Occasionally 
  • Bending, stooping: Frequently 
  • Reaching, Pushing, Pulling: Frequently 
  • Exposed to hot/humid environment: Constantly 
SchedulingThis venue operated seven days a week. Because of the nature of the business, employees may be asked to work different hours or perform special duties based on the demands of the guests and the business, so flexibility is required.

Compensation 
  • Competitive hourly rate starting at $18/HR DOE tips
  • Participation in tip pool
  • Employee discount
  • Sick & Paid Holidays
  • Closed: New Year's Day, Thanksgiving Day and Christmas Day
  • Employee Assistance Program 

Job Summary

JOB TYPE

Part Time

SALARY

$35k-44k (estimate)

POST DATE

10/15/2022

EXPIRATION DATE

05/16/2024

WEBSITE

maryhillwinery.com

HEADQUARTERS

GOLDENDALE, WA

SIZE

50 - 100

FOUNDED

1999

TYPE

Private

CEO

GARY TAKAHASHI

REVENUE

<$5M

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Maryhill Winery
Part Time
$39k-45k (estimate)
1 Week Ago
Maryhill Winery
Full Time
$34k-51k (estimate)
1 Week Ago
Maryhill Winery
Full Time
$46k-60k (estimate)
2 Months Ago

The following is the career advancement route for Line Cook Part time positions, which can be used as a reference in future career path planning. As a Line Cook Part time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook Part time. You can explore the career advancement for a Line Cook Part time below and select your interested title to get hiring information.

Maryhill Winery
Full Time
$33k-41k (estimate)
10 Months Ago
Enlivant
Part Time
$46k-63k (estimate)
10 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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