Description

What You Will Do

• Must be flexible and be able to adjust to the changing needs of the restaurant and its guests

• Prepare food for service

• Set up and stock station with necessary supplies

• Ensure food comes out on time and with attention to detail

• Rotate items in storage daily

• Follow recipes for bulk prep

• Answer, report, and follow the Chefs’ instructions

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a level of professionalism and community

• Be considerate and willing to help out fellow teammates

• Must be able to work efficiently under pressure and maintain composure during busy hours

• Other tasks as assigned

Qualifications

What You Need to Bring to the Table

• Must hold a Food Handlers certificate from an ANSI-accredited program

• 1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen

• Excellent knife skills

• Strong passion and dedication to food, beverage, and hospitality

• Must be able to multitask and maintain a clean and orderly work area

• A professional, friendly personality with excellent interpersonal communication skills

• Flexible hours are required (days, nights, weekends, and holidays)

• Must possess a sense of urgency while maintaining attention to detail

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.