Candidates should be experienced workers who are friendly, enthusiastic and great team players.

Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction. - Assist our guests to understand and explore the menu to discover new and exciting food and drink options.

-Experience running food to specific table and seat numbers. Understands the importance not “auctioning” food at the table or leaving food at the table when the guest isn’t ready

- Great approach with our guests; must go above and beyond to make sure our guests leave with a smile.

- A master of the menu-knows it inside and out, so to pair the right beverage with food.

- Precisely organizing, preparing a neat work area, with ease of execution.

- Following and complying NYCHD and company sanitation standards.

- Great multi-tasker, and excellence in listening and communication.

-Bi-lingual English and Spanish

- Dress code-wears uniform as prescribed by management team

- Maintain a safe, hazard-free work environment within area of responsibility

- Flexible schedule and available to work weekends and holidays