Job Details. Ma·dé is looking for inspired runners and/or barback who are looking to broaden their hospitality horizons. Ma·dé is Chef Cedric Vongerichten and Ochi Latjuba’s ‘second-born’ project which opened in April this year. After the success of the Indonesian-French concept, Wayan, the couple turned their attentions to produce an intimate restaurant focused on seasonality, freshness, with a primary emphasis on seafood and vegetables. All thi...
Job Details. Ma·dé is looking for inspired runners and/or barback who are looking to broaden their hospitality horizons. Ma·dé is Chef Cedric Vongerichten and Ochi Latjuba’s ‘second-born’ project which opened in April this year. After the success of the Indonesian-French concept, Wayan, the couple turned their attentions to produce an intimate restaurant focused on seasonality, freshness, with a primary emphasis on seafood and vegetables. All thi...
Job Details. Ma·dé is looking for inspired runners and/or barback who are looking to broaden their hospitality horizons. Ma·dé is Chef Cedric Vongerichten and Ochi Latjuba’s ‘second-born’ project which opened in April this year. After the success of the Indonesian-French concept, Wayan, the couple turned their attentions to produce an intimate restaurant focused on seasonality, freshness, with a primary emphasis on seafood and vegetables. All thi...
Ma·dé is looking for inspired line cooks who are looking to broaden their culinary horizons. Ma·dé is Chef Cedric Vongerichten and Ochi Latjuba’s second-born’ project which opened in April this year. After the success of the Indonesian-French concept, Wayan, the couple turned their attentions to produce an intimate restaurant focused on seasonality, freshness, with a primary emphasis on seafood and vegetables. All this with a dining room and deco...
