Line Cook

Looking for people with restaurant experience. Must be outgoing, hardworking, have the ability to learn quickly, and multitask.

Pay is starting at $17 depending on experience and qualifications for high position

MUST HAVE 1-2 YEARS FAST PACE KITCHEN EXPERIENCE

We are a fast paced business serving Nashville Hot Chicken in all of SOCAL. If you are serious in finding a part time job with the hours between 20-40, then this is your chance. Restaurant service experience preferred. Must have the ability to obtain and maintain a food handler certification card. Must be able to stand continuously throughout an 4-8 hour shift. Must be available to work weekends and holidays as needed.

Food handling/kitchen experience highly recommended. Fast past environment. Moving quickly and methodically to ensure maximum ticket times is essential in our kitchen. Able to communicate strongly with other team members. Setting yourself up for success by continually performing at a high standard. We strive to be the best and only the best. We want people who are passionate and care for what they work on/in.

Requirements

• Certification as a Certified Food Handler (CFC) CAD 1. Required.
• 1-2 years of fast-paced kitchen experience
• Ability to learn quickly and multitask in a fast-paced environment
• Outgoing personality and excellent communication skills
• Ability to obtain and maintain a food handler certification card
• Ability to stand continuously throughout a 4-8 hour shift
• Availability to work weekends and holidays as needed
• Passion for providing excellent customer service and producing high-quality food
• Food handling/kitchen experience highly recommended

Benefits

• employee discount
• Food provided
• Paid sick time
• Paid training

Job Types: Full-time, Part-time

Salary: From $17.00 per hour

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Food provided

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 4 years (Preferred)
• Customer service: 3 years (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Job-related location requirement:

• Candidates must be within a 25-mile radius.

Work Location: In person