102 cook Jobs in greenville, sc
Greenville Country Club is Hiring a Line Cook Near Greenville, SC
Reports to: Executive Chef, Executive Sous Chef, Sous Chef(s)
FLSA Status: Hourly, Non-exempt
JOB SUMMARY
The Line Cook position is responsible for cooking and prepping a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.
ESSENTIAL DUTIES INCLUDE, but are not limited to
Take inventory of all items required for station set-up and determine those items that require preparation.
Prepare items according to standard recipes.
Coordinate and time orders with other kitchen operations.
Requisition items needed to produce menu items.
Notify Culinary Management TEAM of expected shortages or issues that arise.
Ensure that assigned work areas and equipment are clean and sanitary by using sanitation buckets.
Set-up, maintain, break down and clean prep cook station and other areas of the kitchen that require this action.
Cover, date and neatly store all leftover products that are re-usable in accordance to proper food storage "Cooked over Raw Product".
Make recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Close the kitchen properly using the closing checklist.
Follow the weekly "Railroad Cleaning Schedule".
Attend kitchen staff meetings and offers suggestions for improvements.
Assist with other duties as assigned by Culinary Management TEAM.
EDUCATION AND/OR EXPERIENCE
High School diploma or GED.
Currently enrolled or successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.
JOB KNOWLEDGE, CORE COMPETENCIES AND EXPECTATIONS
Working knowledge of culinary equipment and standard procedures
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club meeting the guidelines of the DHEC.
Ability to work as part of team in a fast-paced environment
Ability to follow directions, verbal and written
Knowledge of and ability to perform required role during emergency situations
LICENSES AND CERTIFICATIONS
ServSafe food safety certification.
PHYSICAL REQUIREMENTS
Must be able to remain in a stationary position for long periods of time
Must be able to move about the kitchen to access and use equipment and items needed for recipes
Must be able to identify items needed from established recipes
Frequent positioning of self to reach stock
Occasional lifting and carrying of items up to 50 lbs.
Involves working in a kitchen environment with some exposure to heat, humidity, and noise.
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Greenville Country Club management has designed this job description to present the key duties and requirements necessary to achieve the job's results. It is not intended to be a comprehensive list of all duties, responsibilities, and qualifications. Management reserves the right to change, rescind, add, or delete the functions of this position at any time._
Job Summary
Full Time
$31k-38k (estimate)
05/10/2024
05/23/2024
greenvillecountryclub.com
GREENVILLE, NC
100 - 200
1986
WILL DAVIS
$10M - $50M
Sports & Recreation
Related Companies
About Greenville Country Club
GREENVILLE COUNTRY CLUB is a company based out of 239 BYRD BOULEVARD, GREENVILLE, South Carolina, United States.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
