117 Cook Jobs in Greenville, SC
Joy of Tokyo is Hiring a Cook Near Greenville, SC
Joy of Toyko is hiring immediately for Cook Team Members to join their restaurant team in Greenville, SC.
As a Joy of Tokyo team member, you are responsible for creating a warm and welcoming environment for our customers. With a keen eye for details, enthusiasm and optimism, you ensure our customer receives the best level of service in any interaction.
Restaurant Team Member - Cook Duties and Responsibilities:
- Execute Company recipes and procedures for all dishes
- Follow local health department regulations in food handling, preparation & storage
- Operate all kitchen equipment in a safe manner
- Prepare company recipes at a consistently excellent level to ensure customer satisfaction
- Work with management to count and control food inventory.
- Progressive Compensation Package and Bonus Opportunity
- Paid Training to prepare you for success
- On-Going Career & Leadership Development
- Discounted Meals
- Opportunities for growth into Management positions
Requirements
- No kitchen or restaurant-specific experience necessary but need basic cooking knowledge.
- Excels in a fast-paced environment and handles stressful situations well.
- Positive attitude.
- Loves serving and helping others and values teamwork.
- Willingness to learn and take initiative.
- Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, and work on your feet for several hours).
Locally owned Joy of Tokyo opened its doors in 2003 after seeing an opportunity to disrupt the food industry with quick service Hibachi and Japanese style food. The original partners felt that Hibachi style food was typically expensive and for special occasions so they set out to serve affordable, fresh Japanese food to the masses. Today, Joy of Tokyo has grown to 8 locations in Upstate South Carolina with more slated to open in coming years. Their food is known throughout the area as delicious, fresh, and affordable with many making special trips just to buy their signature white sauce.
Job Summary
Full Time
$29k-38k (estimate)
04/27/2024
05/10/2024
joyoftokyo.tv
Greenville, SC
Restaurants & Catering Services
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
