Competitive Pay

depending on experience

Benefits :

Free meals during shift

Employee discount

Flexible schedule

Referral program

Responsibilities :

Set up and stocking stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory appropriately

Maintain a positive and professional approach with coworkers and customers

Requirements :

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook is preferred

Accuracy and speed in executing assigned tasks

Knowledge of food safety principals

Strong communication skills

Ability to work as part of a team

And most importantly, a positive attitude and willingness to learn

Established in 1998, CityRange is a locally-owned polished casual restaurant serving American cuisine with chef inspired, award winning menus.

Our team culture ensures each employee feels supported, valued, and empowered to contribute to our success and their own.

Time and again, our team members talk about how they feel part of a family. Our genuine heart for hospitality extends to each other and our guests, whether being served in our spacious dining rooms, open air patios, welcoming bars, or private dining spaces.

We are open for lunch and dinner Monday through Saturday and brunch on Sundays with two locations in Greenville and Spartanburg, S.C.

We offer competitive pay, flexible scheduling, and quality time off.

Come join the best hospitality team in the Upstate!

Last updated : 2024-03-28