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2 Sous Chef Jobs in Westminster, MD

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Metz Culinary Management
Westminster, MD | Full Time
$49k-66k (estimate)
1 Day Ago
Maggie's Restaurant
Westminster, MD | Full Time
$37k-50k (estimate)
3 Months Ago
Sous Chef
Maggie's Restaurant Westminster, MD
$37k-50k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
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Maggie's Restaurant is Hiring a Sous Chef Near Westminster, MD

Maggie's restaurant is located in Westminster, MD. We use fresh and local ingredients to create delicious and innovative dishes. We are currently seeking a full-time Sous Chef to join our team.
Job Responsibilities:
  • Develop and oversee creative daily lunch and dinner specials with proper pricing to reflect correct food cost percent.
  • Develop and maintain new products and plate presentations.
  • Utilize all food ingredients in a manner to eliminate waste and leftovers.
  • Ensure all established cooking procedures and recipes are adhered to.
  • Maintain constant communication with cooks on par levels for all soups, sauces, stocks, and dressings.
  • Complete proper requisitions daily and maintain proper flow of credits due to food costs.
  • Maintain and enforce consistent sanitation procedures, including but not limited to; cleanliness and organization of all walk-ins, reach-ins, shelves, drawers, and freezers.
  • Maintain and enforce proper rotation of food within all walk-ins, reach-ins, shelves, and freezers.
  • Ensure a high level of quality food.
  • Maintain constant control of food and labor costs.
  • Train and supervise staff as required
  • Attend all event meetings where menu planning needs to be discussed
  • Interact effectively and cohesively with all departments.
  • Follow the direction of the owner and management as requested.
  • Report any problem equipment promptly.
  • Available for a flexible schedule to cove call-in to work as required.
  • Express ideas and convey information, effectively, and professionally.
This is an excellent opportunity if you:
  • Pride yourself on delivering a world-class dining experience
  • Can demonstrate your passion for food and hospitality
  • Are accustomed to executing perfectly, attending to details, and aiming for excellence.
  • Welcome the challenge to continually improve and grow

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$37k-50k (estimate)

POST DATE

03/26/2022

EXPIRATION DATE

07/01/2024

WEBSITE

maggies-bayfield.com

HEADQUARTERS

BAYFIELD, WI

SIZE

50 - 100

TYPE

Private

CEO

MARY RICE

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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