Job Summary:

We are seeking a skilled and creative Chef to join our team. The ideal candidate will be passionate about culinary arts and have excellent leadership skills to manage our kitchen operations effectively.

Responsibilities:

- Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation

- Develop and create new menu items in line with seasonal availability and customer preferences

- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment

- Train, supervise, and mentor kitchen staff to maintain high standards of quality and efficiency

- Manage inventory, order supplies, and control food costs to maximize profitability

- Collaborate with the restaurant management team to plan special events and promotions

Requirements:

- Proven experience working as a Chef in a restaurant or hospitality setting

- In-depth knowledge of food service management, kitchen management, and culinary techniques

- Strong leadership skills with the ability to motivate and guide a team effectively

- Excellent communication and organizational abilities to coordinate kitchen activities smoothly

- Certification in food safety and sanitation practices is preferred

Join our team as a Chef and showcase your culinary expertise while leading a dynamic kitchen team in delivering exceptional dining experiences.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off

Experience level:

• 4 years

Pay rate:

• Hourly pay
• Yearly pay

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Petaluma, CA 94952 (Preferred)

Ability to Relocate:

• Petaluma, CA 94952: Relocate before starting work (Required)

Work Location: In person