Luke’s Kitchen and Bar, is the third concept by the partners of Park Lights Hospitality Group, of Luma on Park and Prato – led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell, and operations maven Tim Noelke. We are an everyday neighborhood restaurant that delivers culturally and community inspired, ingredient-driven dishes focused on our unique takes on American cuisine. We make everything in-house and we source locally as much as possible. Inspired by the culinary traditions from coast to coast, our team delivers carefully curated oysters, an array of small plates, and entrees cooked over an open fire grill. The beverage program features classically-inspired libations prepared with fresh and house-made ingredients, as well as an extensive selection of craft beer and wine.

Luke’s is looking for someone that wants to be a part of a fast moving and creative team that helps shape guest experiences.We are a high energy restaurant with a menu that changes seasonally. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests from all over.

Job Duties

• Prepare restaurant tables with special attention to sanitation and order

• Present restaurant menus and help guests select food/beverages

• Take and serve orders

• Answer questions or make recommendations for complementary products

• Collaborate with other restaurant servers and kitchen/bar staff

• Deal with complaints or problems with a positive attitude

• Issue bills and accept payment

Skills and Qualifications

• Proven restaurant serving experience

• Open to change and continuing to learn something new every day

• Attention to cleanliness and safety

• Excellent people skills with a friendly attitude

• Responsible and trustworthy

Experience

• 2-5 years

Working at Luke's Kitchen and Bar

• Health insurance