508 Sous Chef Jobs in United States

Lowes Foods
Huntersville, NC | Full Time
$42k-61k (estimate)
3 Months Ago
Morton's Miami Coral Gables
Coral Gables, FL | Full Time
$49k-67k (estimate)
1 Day Ago
Graspa Group
Miami, FL | Full Time
$49k-68k (estimate)
1 Day Ago
Pelican Golf
Belleair, FL | Full Time
$53k-73k (estimate)
1 Day Ago
The Sailfish Club Of Florida, Inc.
Palm Beach, FL | Full Time
$43k-58k (estimate)
1 Day Ago
Spearhead Hospitality, Llc
Chicago, IL | Full Time
$56k-77k (estimate)
1 Day Ago
Toogie's Table
Bardstown, KY | Full Time
$51k-70k (estimate)
1 Day Ago
Compass Group Careers
Schaumburg, IL | Full Time
$58k-78k (estimate)
2 Days Ago
Craft Crew Hospitality
Minneapolis, MN | Full Time
$39k-53k (estimate)
2 Days Ago
Del Frisco's Grille New York
New York, NY | Full Time
$58k-82k (estimate)
2 Days Ago
Windsor Capital Group, Inc.
San Luis Obispo, CA | Other
$57k-78k (estimate)
3 Days Ago
Iowa State University
Ames, IA | Full Time
$51k-69k (estimate)
3 Days Ago
Morningstar Living
Nazareth, PA | Full Time
$44k-60k (estimate)
3 Days Ago
2139 Gate Gourmet Inc
Chantilly, VA | Full Time
$60k-81k (estimate)
3 Days Ago
Reitmr
Royal Sonesta Minneapolis, MN | Full Time
$55k-75k (estimate)
5 Days Ago
653 Eagle's Trace, Inc.
Houston, TX | Full Time
$67k-90k (estimate)
5 Days Ago
Hacienda Del Sol Resort
Tucson, AZ | Full Time
$47k-64k (estimate)
6 Days Ago
Doordash
Redwood City, CA | Full Time
6 Days Ago
The Stovall House
Tampa, FL | Full Time
$54k-72k (estimate)
6 Days Ago
Damico Holding Company
Minneapolis, MN | Full Time
$71k-96k (estimate)
6 Days Ago
Westminster Village
Scottsdale, AZ | Other
$44k-61k (estimate)
7 Days Ago
River Rock Casino
Geyserville, CA | Full Time
$61k-83k (estimate)
7 Days Ago
Marriott Hotels Resorts
Los Angeles, CA | Other
$50k-72k (estimate)
7 Days Ago
Legends
Tallahassee, FL | Full Time
$42k-60k (estimate)
7 Days Ago
Grassa Gramma
Louisville, KY | Full Time
$50k-70k (estimate)
7 Days Ago
Village Anchor Pub & Roost
Anchorage, KY | Full Time
$40k-57k (estimate)
7 Days Ago

Sous Chef

Lowes Foods Huntersville, NC
$42k-61k (estimate)
Full Time | Retail 3 Months Ago

Overview

Join Lowes Foods as a Sous Chef at our Huntersville, NC location! The Sous Chef will assist the Head Chef with the Food Service area's operations to ensure the Lowes Foods Guest experience, menu execution, and host and team development align with established expectations. The Sous Chef will assume the duties of the Head Chef in their absence. 

Responsibilities

  • Maintain safety and sanitation throughout the department according to Lowes Foods standards.  
  • Train, coach, develop, and provide feedback to food service hosts to achieve established performance standards.  
  • Ensure food service hosts provide guests the desired level of service consistent with our established Purpose, Priorities, and Service Standards. 
  • Ensure that department financial's align with establish budget and meet the needs and demands of our guests, including food cost, shrink, gross profit, etc. 
  • Collaborate with department managers and teams throughout the store to drive efficiency, reduce costs and increase gross profit. 
  • Monitor and manage inventory to ensure food quality and desired levels of product, wrap, and supplies. 
  • Operate the department according to merchandising and operational guidelines and programs.  
  • Create department schedules to meet the needs of the business, balance the needs of our hosts, and meet labor budget and scheduling standards.  
  • Ensure the quality of product for sale meets Lowes Foods standards.  
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.  
  • Actively engage with guests to promote products and services. 
  • Perform all other duties as assigned by management.  
  • Qualifications

  • Friendly, outgoing personality.  
  • Ability to work well with others.  
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.  
  • Ability to read and understand information and direction.  
  • Knowledge of kitchen operations.  
  • Ability to supervise people including training and development.  
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.  
  • Effective communication, guest service and selling skills.  
  • Must be at least 18 years old.  
  • Ability to bend, kneel and stand for extended periods of time.  
  • Ability to communicate effectively with Store Manager and Merchandiser.  
  • Ability to work well with computers.  
  • Food Safety Manager Certification. 
  • #LI-KG1

    WEBSITE

    lowesfoods.com

    HEADQUARTERS

    LEWISVILLE, NC

    SIZE

    7,500 - 15,000

    FOUNDED

    1954

    TYPE

    Private

    CEO

    MICHAEL NEGLEHERIE

    REVENUE

    $1B - $3B

    INDUSTRY

    Retail

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    About Lowes Foods

    Lowe's Food Stores is supermarket provide all type of products and accessories.

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    The job skills required for Sous Chef include Food Safety, Scheduling, Merchandising, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

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