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Want to work in a place where you can learn, laugh, can be yourself and are supported to reach your goals? If so, then The Great Greek is for you! Our ultimate goal is to create a welcoming environment for our customers by providing high quality customer service while helping you grow professionally.
We are dedicated to building a fun, happy, dynamic, and cohesive team that is determined to our industry and community!
As a company we value :
General Description :
As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
Job Requirements :
This Opportunity is for you if :
o You are at least 18 years of age
o Have a good understanding of ingredients, kitchen safety and hygiene
o Are familiar with general kitchen equipment and appliances
o You can follow instructions accurately and efficiently
o You can perform well under pressure in a fast-paced environment
o You have reliable transportation
o You are able to lift a minimum of 20 lbs.
Growth Opportunities at The Great Greek :
o A Path to Success : - Most of our managers started as hourly associates. Our career path program helps you to grow within the company.
Benefits :
o Skills and Training : Every day at The Great Greek we help build your skills and prepare you for a strong career-whatever your goals may be.
o Internal Recognition : Our people are our greatest asset Rest assured; your hard work will never go unnoticed. We believe that you should always feel and be seen.
We will celebrate personal and professional milestones. Our "Circle of Excellence" program will recognize and reward you for going above and beyond for our customers, team, and brand reputation.
o Helping Our Communities : We offer opportunities so that our team members can positively impact the lives of others. Each year we partner with different charities and / or foundations to help members of our community whether they be children with critical illnesses or feeding the needy.
In addition, we give back throughout the year in a variety of ways... backpacks for needy children, food for pantries in our community, holiday gifts for needy children, and donations to communities that have been hit hard by disasters.
o Comradery and Positive Culture : We are dedicated to fostering the "dream team".A team that can rely on each other and a team that can grow together.
You will have the opportunity to participate in team social events and celebrations. We value your input and ideas and encourage you share them with us.
Our priority is placed on constructive interpersonal relationships. Employees are expected to be friendly, open and sensitive to the satisfaction of their colleagues.
o Discounted Food : Our food is healthy, fresh and absolutely delicious and we want you to enjoy it too but at a discounted price! Employees can enjoy 50% off meals for themselves plus a free drink.
Schedule / Compensation :
o Part-time / hourly
o 10-40 hours weekly
Compensation : $14.00 per hour
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business.
Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.
We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Last updated : 2024-05-14
Full Time
$31k-38k (estimate)
05/16/2024
06/21/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.