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Main Responsibilities of a Cook :
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description :
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook :
Maintaining a sanitized and well-organized kitchen.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements :
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Sam Waez opened the doors to the first Acropolis Greek Taverna in 2001, but it was really founded 30 years earlier in the beautiful islands of Greece.
Being the youngest of eight children, meals at the Waez home were always full of amazing food, loud laughter, dancing, and all of the great traditions that Greek culture ingrains.
Sam comes from a long life of self-starters and entrepreneurs. As a young man, he worked after school in his older brother's restaurant where he developed a love affair for cooking and the culinary industry as a whole.
He studied classic Greek dishes and loved to ad his own "twists" to make them even more delectable.
After graduation, Sam left with a bag and a dream for the United States. His dream was to learn everything he could about running successful restaurants and combine that knowledge with his love of Greek culture and food.
He knew that if you do what you love, you will find a way to make money at it.
Sam worked his way up learning everything he could about what makes a restaurant successful. He worked with mom and pop restaurants, resorts, fine dining establishments, and name brand franchises.
He learned how to build and train teams, open restaurants, design menus, create effective advertising campaigns, establish vendor relationships, manage money, and more.
Whether assisting a customer or working alongside a team member, Sam always prided himself in doing the best job and always with a smile.
Sam loved the personal connections developed with clientele when working in smaller venues, and the structure, discipline and training practices from the corporate environment.
Growing up in Greece, he developed his passion for Greek food, Greek wine and Greek fun. By combining all that he learned, he and his team have been able to create a thriving concept that is well established and will continue to grow.
This is an exciting time to join Sam and the Acropolis Greek Taverna team on an amazing journey of sharing, dancing, laughter, amazing food, and success.
Last updated : 2024-03-04
Full Time
Restaurants & Catering Services
$30k-38k (estimate)
03/06/2024
05/29/2024
acropolistaverna.com
TAMPA, FL
25 - 50
2009
SOUBHI WAEZ
$5M - $10M
Restaurants & Catering Services
Acropolis Greek Taverna invites you to enjoy the finest fresh Greek food, Greek wine and Greek fun!
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.