Main Responsibilities of a Cook :

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Cook Job Description :

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook :

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Cook Job Requirements :

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Sam Waez opened the doors to the first Acropolis Greek Taverna in 2001, but it was really founded 30 years earlier in the beautiful islands of Greece.

Being the youngest of eight children, meals at the Waez home were always full of amazing food, loud laughter, dancing, and all of the great traditions that Greek culture ingrains.

Sam comes from a long life of self-starters and entrepreneurs. As a young man, he worked after school in his older brother's restaurant where he developed a love affair for cooking and the culinary industry as a whole.

He studied classic Greek dishes and loved to ad his own "twists" to make them even more delectable.

After graduation, Sam left with a bag and a dream for the United States. His dream was to learn everything he could about running successful restaurants and combine that knowledge with his love of Greek culture and food.

He knew that if you do what you love, you will find a way to make money at it.

Sam worked his way up learning everything he could about what makes a restaurant successful. He worked with mom and pop restaurants, resorts, fine dining establishments, and name brand franchises.

He learned how to build and train teams, open restaurants, design menus, create effective advertising campaigns, establish vendor relationships, manage money, and more.

Whether assisting a customer or working alongside a team member, Sam always prided himself in doing the best job and always with a smile.

Sam loved the personal connections developed with clientele when working in smaller venues, and the structure, discipline and training practices from the corporate environment.

Growing up in Greece, he developed his passion for Greek food, Greek wine and Greek fun. By combining all that he learned, he and his team have been able to create a thriving concept that is well established and will continue to grow.

This is an exciting time to join Sam and the Acropolis Greek Taverna team on an amazing journey of sharing, dancing, laughter, amazing food, and success.

Last updated : 2024-04-27