Food Management Group Jobs

This is an excellent opportunity for a energetic Chef Manager with a drive to succeed and the ability to work independently. The hospital is focused on delivering care beyond your expectations and the ideal candidate will have a passion for patient satisfaction, food quality and catering. Reporting directly to the District Manager, this role will have FSD level oversight of an established facility that provides Patient Cafeteria, Client Catering ...

Must have a clean background and be able to pass drug screens. Summary: Under the supervision of the Food Services Director, the cook is responsible for the preparation of food for patients, employees, and guests. Also responsible for the general supervision of the Food Service Department in the absence of the Food Service Director. Reporting Relationships. A. Immediate Supervisor: Dietary Coordinator B. Supervision Exercised: None. C. Interrelat...

Need to be proficient in the following. Word, Excel, PowerPoint. Benefit if one has worked with ADP and processed payroll. Benefit if one has experience with SmartSheet

This is an excellent opportunity for a energetic Chef Manager with a drive to succeed and the ability to work independently. The hospital is focused on delivering care beyond your expectations and the ideal candidate will have a passion for patient satisfaction, food quality and catering. Reporting directly to the District Manager, this role will have FSD level oversight of an established facility that provides Patient Cafeteria, Client Catering ...

Need to be proficient in the following:  Word, Excel, PowerPoint. Benefit if one has worked with ADP and processed payroll. Benefit if one has experience with SmartSheet.

This is an excellent opportunity for a energetic Chef Manager with a drive to succeed and the ability to work independently. The hospital is focused on delivering care beyond your expectations and the ideal candidate will have a passion for patient satisfaction, food quality and catering. Reporting directly to the District Manager, this role will have FSD level oversight of an established facility that provides Patient Cafeteria, Client Catering ...

Need to be proficient in the following:  Word, Excel, PowerPoint. Benefit if one has worked with ADP and processed payroll. Benefit if one has experience with SmartSheet.

Statement of Purpose. Assists in planning, directing, and coordinating the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests. establishes policies and procedures to provide administrative direction for cafeteria menu formation, food preparation, distribution and service, purchasing, sanitation standards, safety practices, staffing, and staff development. Assists dietitian with nutri...

Statement of Purpose. Assists in planning, directing, and coordinating the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests. establishes policies and procedures to provide administrative direction for cafeteria menu formation, food preparation, distribution and service, purchasing, sanitation standards, safety practices, staffing, and staff development. Assists dietitian with nutri...