5 Banquet Chef Jobs in St. Louis, MO
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Loews Hotels & Co is Hiring a Banquet Chef Near St. Louis, MO
Live! by Loews St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar.
Oversees all aspects of Banquet food preparation, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food served is of the highest quality and that it is ready to be served to the guest at the appropriate time.
Essential Functions and Responsibilities
- 10% Oversees preparation and production of all hot food items
- 10 % Supervises Banquet/Cafeteria personnel and Saucier
- Supervises/set up and organization of work area with all necessary supplies and equipment
- Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
- Supervises/preparation and storage of raw food products prior to final assembly of hot food items
- Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
- Assists Banquet/Cafeteria personnel with completion of all duties as needed
- Monitors plating of hot foods to ensure adherence to established plating/presentation guidelines
- Adheres to established portion control guidelines, minimizes waste
- Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
- Ensures that a quality product is prepared and served in a timely manner
- Ensures that all Governmental Food Sanitation Standards are followed at all times
- Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
- Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
- Notifies Engineering of any equipment malfunction or safety hazard immediately
- Provides Steward with timely notification of need for clean dishes, pots, pans etc.
- Ensures return of soiled pots, pans and cooking utensils to pot wash area, informs Steward of any HOT items
- Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes
- Attends BEO meetings
- Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel
- Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
- Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
- Conducts meeting with department employees as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities
- Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees according to Loews Hotels standards
- Other duties as assigned
Supportive Functions and Responsibilities
- Promotes and applies teamwork skill at all times
- Notifies appropriate individual promptly and fully of all problems and/or unusual matters of significance
- Follows New Hire Training and ongoing Star Service Competency program in accordance with hotel policy
- Is polite, friendly, and helpful to all guests, management and fellow employees
- Attends all appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Executes emergency procedures in accordance with hotel standards
- Complies with required safety regulations and procedures
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
- Decisiveness
- Agility in multitasking
- Ability to make decisions on imperfect information
Qualifications
- Excellent culinary skills and knowledge of food productions techniques
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Thorough knowledge and understanding of kitchen equipment use and operation
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Outstanding management, organizational, communication and leadership skills
- Ability to speak, read and write English
- Ability to work flexible schedule to include weekends and holidays
Education:
- High school degree required. College degree preferred
Experience:
- 5 to 6 years experience in quality food production, in an upscale hotel or freestanding restaurant; Two plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant
Licenses or Certificates:
- ACT certification as Sous Chef or culinary degree from recognized culinary institute and equivalent experience
Job Summary
Full Time
$51k-86k (estimate)
03/15/2024
04/22/2024
loews-hotels.com
New York, NY
<25
Related Companies
The job skills required for Banquet Chef include Food Preparation, Presentation, Leadership, Product Quality, Food Service, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
02/09/2022: Petersburg, VA
The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
02/11/2022: Winston Salem, NC
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
02/14/2022: Mcallen, TX
Chefs are responsible for following the local health code and dealing with.
02/20/2022: Cedar Rapids, IA
During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
12/29/2021: Sacramento, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
03/06/2022: Manchester, NH
A chef should be able to make decisions quickly and efficiently.
01/21/2022: Lorain, OH
Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
03/04/2022: Concord, NH
Pursue a Degree or Diploma from an Accredited School.
03/14/2022: Portland, OR
Education and experience are the primary qualifications for a banquet chef.
01/28/2022: Des Moines, IA
Step 3: View the best colleges and universities for Banquet Chef.
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