Description

Executive Chef

Welcome to Oceanic Pompano Beach

Oceanic Restaurant is adjacent to the Pompano Fisher Family Pier and provides both a destination for oceanfront dining and an elegant event space for life’s celebrations. Our menu offers creative dishes to satisfy every craving from coastal cuisine, savory steaks, daily Chef creations featuring the freshest catch and local ingredients and crave-able appetizers and sandwiches.

You Will Be Successful

If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business this is the right place for you.

Benefits You Will Enjoy

• Competitive Salary
• Career Advancement Opportunities
• Comprehensive health, dental, vision insurance
• Company-paid Short-Term Disability and Life Insurance
• 401(k) with company match up to 4%
• Paid time off and flexible schedules
• Generous employee dining discounts
• Lucrative referral bonus program
• Tuition reimbursement program

Job Responsibilities

• Direct the product development process from R&D of latest items through restaurant roll-out.
• Responsible for documenting accurate recipes, procedures, new product specifications, plate costs, and troubleshooting guidelines.
• Assists in qualifying and approving alternate suppliers for company with purchasing department.
• Assists in the development of training materials for the Kitchen and new product roll-out with Operations.
• Conducts step down product/recipe training for District Managers, Chefs, Sous Chef for both Company and Franchise Operations.
• Maintains a current project list and gains approval of priorities with VP of Operations.
• Assist with the selection of BOH management staff.
• Implement systems to improve the efficiency of kitchen production.

Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

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Qualifications