RESTAURANT Back of House - Dishwasher

Seeking a detail-oriented Dishwasher to maintain cleanliness and sanitation standards in the kitchen. The Dishwasher is imperative to kitchen operations by ensuring health and safety codes are met when it comes to all glassware, tableware and kitchenware. They will use manual and machine cleaning to maintain these standards and also ensure the dishwashing area is kept clean, safe and sanitary at all times.

• Basic Overview
• Full Time/Part Time Hourly Position plus tips
• Starting Pay: $14.00-$16.00/hour
• Reports directly to the Executive Chef
• Medical/Dental/Vision benefits (Full Time only)
• Requirements
• High school diploma or general education degree (GED)
• Minimum 1 year dishwasher experience
• Proper practice of sanitation and general hygiene
• Conversational English vocabulary
• Ability to read and/or follow written and verbal instructions
• Be able to work in a standing position for extended periods of time
• Open availability; must be able to work evenings, weekends, and holidays
• Qualifications
• Professional presentation and positive attitude
• Ability to keep work area clean and organized
• Ability to work well under pressure in a challenging environment
• Friendly, open disposition and professional presentation
• Extensive understanding of various cooking methods, ingredients, equipment and procedures
• Exceptional knowledge of food preparation and fine dining cooking
• Must be able to perform in a fast-paced kitchen environment
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Basic arithmetic skills and can add and subtract two-digit numbers, multiply and divide these operations using units of weight measurement, volume, and distance.
• Ability to apply common sense understanding to convey detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Strong team-minded approach to fellow-workers.
• Duties Include
• Sort and rinse soiled dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
• Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
• Change dishwater in dish machine every hour
• Wash pots, pans, and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Assemble/disassemble dish machine
• Sweep up trash around exterior of restaurant and garbage dumpster
• Conduct general restaurant and restroom cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry
• Notify manager if dish machine wash or rinse cycle falls below safety standard temperatures
• Maintenance of all kitchen areas following Clark County Health Department and FSS auditing.
• Perform other duties requested as assigned.
• Physical Requirements While performing the duties of this job, the employee must regularly stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee must occasionally reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to manage objects and tools and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to check food quality and quantity and may also order supplies, etc.
• Work Conditions May require evening and weekend hours. While performing the duties of this job, the employee generally works indoors in front of a restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud depending on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Axum Hospitality is an EQUAL OPPORTUNITY EMPLOYER

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Henderson, NV 89052: Relocate before starting work (Required)

Work Location: In person