Leisure Sports Food & Beverage Department
To ensure a pleasant and enjoyable dining experience for all customers at the club’s Sports Bar. Greet customers with a smile as they are seated at or approach the bar. Provide menus as needed, and take customers orders in a service-oriented manner, demonstrating complete knowledge of all menu items and employing suggestive selling skills. Recognize regular customers and anticipate their needs. Produce drink orders for the cocktail and restaurant servers. Process meal orders promptly, and deliver meals as soon as they are prepared by the kitchen. Keep the bar area clean, neat uncluttered and fully stocked. Follow all state liquor laws when serving alcohol.
Food and Beverage Manager
DRIVERS of SUCCESS
ESSENTIAL PHYSICAL REQUIREMENTS
Qualified candidates, with or without reasonable accommodations, must be able to:
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