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Legal Sea Foods is always accepting applications for qualified Chef candidates for management at all locations.
The Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The Chef, in partnership with the GM, is responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, people and productivity.
DUTIES & RESPONSIBILITIES:
SKILLS & COMPETENCIES:
QUALIFICATIONS, KNOWLEDGE, AND BACKGROUND DESIRED:
Other
Restaurants & Catering Services
$97k-130k (estimate)
12/08/2023
05/09/2024
legalseafoods.com
BOSTON, MA
3,000 - 7,500
1950
Private
GEORGE BERKOWITZ
$50M - $200M
Restaurants & Catering Services
Legal Sea Foods owns and operates a chain of 25 seafood restaurants that processes and sells fish, oysters and lobsters.