Job Summary : A senior member of the kitchen team; works directly with and reports to food service director. Responsible for all operations of food service placing orders, scheduling students, and staff.

Ensures food service, kitchen, Eagles Nest all meet sanitary standards. Communicates with executive chef and Catering Manager regarding food and events.

• To maintain a high standard of food service.
• Supervises all student and staff employees.
• Oversee food presentation.
• Ensures that all areas are kept clean and tidy.
• Responsible for all kitchen equipment.
• Maintain clean working conditions.
• Oversees total operation of food service.
• Other duties as assigned.

Knowledge, Skills and Abilities

• Ability to accurately process recording of leftover foods.
• Ability to learn operation and report problems of all mechanical equipment used.
• Ability to learn and practice principles of safety and sanitation.
• Ability to apply common sense understanding to carry out detailed instructions and to deal with problems as they arise.
• Ability to use passive vocabulary of 10,000 words; to read at a slow rate; define unfamiliar words in dictionaries for meaning, spelling and pronunciation.
• Finger dexterity-using primarily just the fingers to make small movements such as typing, picking up objects or pinching fingers together.
• Ability to talk, especially where one must frequently convey detailed or important instructions or ideas accurately.
• Average hearing, able to hear average or normal conversations and receive ordinary information.
• Average visual ability- average, ordinary visual acuity necessary to prepare or inspect documents or products or operate machinery.
• Must be in good physical condition and able to lift and carry objects / equipment, etc. up to 50 pounds.
• Able to maintain body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.

This factor is important if the amount and kind of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.

• Able to bend body downward and forward by bending spine at the waist (stooping).
• Able to bend legs at knee to come to a rest on knee or knees (kneeling).
• Able to bend the body downward and forward by bending leg and spine (crouching).
• Able to move about on hands and knees or hands and feet (crawling).
• Able to extend hand(s) and arm(s) in any direction.
• Able to remain upright on the feet, particularly for sustained periods of time.
• Able to move about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
• Able to use upper extremities to press against something with steady force to thrust forward, downward, or outward.
• Able to use upper extremities to exert force to draw, drag, haul or tug objects in a sustained motion.
• Able to raise objects from a lower to a higher position or move objects horizontally from position to position.
• Able to pick, pinch, type or otherwise work, primarily with fingers rather than with whole hand or arm as in handling.

Credentials and Experience

• College education is preferred.
• SERV SAFE certification preferred.
• Previous food handling experience.
• Practical experience in all areas of a kitchen.

Special Requirements

• Hazards include, but are not limited to, cuts from broken glass, metal cans, burns, slipping and tripping.
• Frequently immerse hands in water.
• Works frequently in a hot and damp environment.

Wage Range :

$16.99 to $18.50 per hour plus generous benefits.

Comprehensive health coverage available

Tuition Assistance

10 Paid Holidays

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Required Skills

Required Experience

Last updated : 2024-05-10