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Kismet in Los Feliz / East Hollywood, is looking for PM line cook that would be able to train on both the cold station as well as the hotline from the get go.
We are looking for someone to work 5 shifts of aprox 9-10 hours each. At least a year of profession cooking experience is required.
We prefer candidates with previous experience in high volume settings. Must be organized and able to multitask. Must be quick on your feet and a fast learner, without cutting corners.
Must be professional, as well as courteous toward fellow employees and customers. A positive work attitude is crucial. Must be a team player.
We take our approach to quality, integrity and creating a positive workplace seriously. Our standards are high and we expect yours to be too.
We strive to be an equal opportunity workplace, with equitable wages between front and back of house, and a culture of mutual respect.
All hourly positions share equally in the tip pool and start at a fair hourly wage.
Please email with your resume and please let us know in your email / cover letter what your availability is and what you're looking for, schedule-wise.
Last updated : 2024-03-22
Full Time
Retail
$36k-45k (estimate)
03/20/2024
04/16/2024
MARIETTA, GA
25 - 50
2010
FAREESH SARANGI
$10M - $50M
Retail
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.