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The Kitchen Manager (KM) handles every aspect of the kitchen department operations, including but not limited to guest satisfaction, menu execution, profit and loss accountability, hiring, training, ordering, food and labor costs, and staff management and development. We seek a self-motivated, organized problem solver to build and lead our team!
Our Kitchen Manager will:
· Take ownership of the department and directly supervise staff to ensure outstanding service, taking responsibility for the speed and accuracy of the team.
· Have minimum qualifications of three years as a manager OR progressive culinary experience in a scratch/full-service kitchen.
· Demonstrate strong integrity and take pride in ensuring the food we serve always meets or exceeds our standards of excellence.
· Consistently enforce recipe adherence, food preparation, production, and presentation standards.
· Set the example for cleanliness, organization, and food quality.
· Establish a training culture and mentor those with less experience: Recruiting, hiring, training, and developing a hospitality-focused team.
· Exhibit strong leadership: Ready to listen, solve problems, handle conflict, and never too busy celebrating ICONIC and exceptional performance.
Are you a hands-on manager who wants to be present and actively involved in driving the business during our peak evenings, weekends, and holidays?
We offer an exciting challenge to manage a fast-paced kitchen, build your own team, and drive our business all within a great company!
Benefits we offer:
Kerasotes ShowPlace Theatres is headquartered in Chicago, IL, and operates 6 locations, with 78 screens in 5 states, including Chicago, IL. Minneapolis, MN. Secaucus, NJ. Tysons, VA; Mountain View, CA; and San Jose, CA. We welcome over 3 million guests each year to our cinemas.
Kerasotes Showplace Theatres is an Equal Opportunity Employer. Kerasotes ShowPlace Theatres operates under the guiding principles of professionalism, integrity, and quality. We strive to provide exceptional guest experiences by hiring and training hospitality-minded team members and offering best-in-the-business film presentations, in a safe and clean environment.
Full Time
$66k-88k (estimate)
02/05/2024
05/10/2024
The job skills required for Kitchen Manager include Leadership, Food Preparation, Presentation, Kitchen Management, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.