A beautiful hotel in Franklin, TN is looking for a Chef de Cuisine for their chef-driven seasonally-inspired restaurant.

Qualifications

• 2 years of culinary leadership experience
• Knowledgeable about current food trends

Responsibilities:

• Motivate culinary team
• Develop menu/specials based on current trends

Job Type: Full-time

Pay: $65,000.00 - $68,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

Work Location: In person