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Job Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, supervising staff, and ensuring the highest quality of food preparation and presentation. This is a dynamic role that requires strong leadership skills and a passion for culinary excellence.
Responsibilities:
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards
- Plan and execute menus for daily dining, special events, and catering services
- Manage inventory control to minimize waste and maintain cost-effectiveness
- Collaborate with the dietary department to accommodate special dietary needs or restrictions
- Oversee food preparation, cooking, and presentation to ensure consistency and quality
- Monitor and maintain kitchen equipment to ensure proper functioning
- Coordinate with bartending staff to create harmonious food and beverage pairings
- Manage shift schedules to ensure adequate staffing levels during peak hours
- Maintain a clean and organized kitchen environment
Skills:
- Proven experience in kitchen management, preferably in a restaurant or catering setting
- Strong knowledge of culinary techniques, ingredients, and flavor profiles
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional organizational and time management abilities
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficient in inventory control and cost management strategies
- Knowledge of banquet operations is a plus
We offer competitive pay based on experience.
If you are a talented Chef looking for an exciting opportunity to showcase your skills in a dynamic culinary environment, we would love to hear from you. Apply now!
Job Type: Full-time
Pay: $19.70 - $23.72 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
Work setting:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
Full Time
Restaurants & Catering Services
$80k-107k (estimate)
04/09/2024
05/12/2024
kababandcurrync.com
RALEIGH, NC
25 - 50
Private
STACEY JENNINGS
<$5M
Restaurants & Catering Services
The job skills required for Indian chef include Leadership, Catering, Presentation, Food Preparation, Food Safety, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Indian chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Indian chef. Select any job title you are interested in and start to search job requirements.