JT's Urban Italian in Buffalo, NY is calling all those looking to further their career in the culinary industry to apply to join our kitchen team as a full-time Chef de Partie - Line Chef!

WHY YOU SHOULD JOIN OUR TEAM

We are a successful restaurant that truly cares about its customers and employees. We provide our Chef de Parties / Line Chefs with competitive pay starting at $18.00 per hour commensurate with experience. Our team also enjoys great benefits, including paid time off (PTO), 401(k) eligibility after 1 year, an employee discount card, and referral bonuses. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading!

ABOUT JT'S URBAN ITALIAN

After establishing three successful New York eateries, our owners opened JT's Urban Italian in 2017. With our modern aesthetic, vibrant atmosphere, and excellent service, we've become Buffalo's go-to destination for casual fine dining. At JT's, we pride ourselves on creating an innovative menu featuring exquisite cuisine crafted with only the finest ingredients. Guests also enjoy our well-stocked bar with its curated selection of craft beers, unique hand-crafted cocktails, and extensive wine list.

Our dedicated staff contributes directly to our success by providing quality food and great service. We believe that our guests' experiences correlate to the level of respect, support, and cooperation among our staff and management. By nurturing a fun, positive work environment, we strive to help our employees build careers they can be proud of.

ARE YOU A GOOD FIT?

Ask yourself: Do you have good communication skills, both verbal and written? Are you organized? Can you make independent decisions, follow instructions, and accept constructive criticism? Do you work well with others? If so, please consider applying for this restaurant position today!

YOUR LIFE AS A CHEF DE PARTIE - LINE CHEF

This full-time culinary position typically works a 5-day work week, including evenings and weekends.

As a Chef de Partie - Line Chef, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. As you set up various stations, you help stock food items and other necessary supplies. You prepare to cook by cutting, chopping, and mixing ingredients as well as creating sauces. Using specified recipes, you cook meals by grilling, frying, sautéing, and using other cooking methods. Your attention to detail ensures that each dish meets our standards as well as adheres to any special requests.

To make sure that properly cooked dishes get out to diners in a timely manner, you communicate effectively with other kitchen staff while working in an organized, coordinated, and efficient manner. You always maintain the cleanliness of food prep areas and follow sanitation standards to the letter. At the end of each shift, you diligently clean and sanitize cooking surfaces, perform inventory checks, and complete food storage logs. You love working in a fast-paced culinary environment, creating delicious meals for guests, and contributing to the success of our restaurant!

WHAT WE NEED FROM YOU

• 3 years as a restaurant cook OR equivalent culinary experience
• Extensive food knowledge

If you can meet these requirements and perform this kitchen job as described above, we would be happy to have you as part of our culinary team!

Location: 14222