Jean’s employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience.

Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work / life balances, as well as a rewarding career experience.

A steward is responsible of the general cleanliness of the kitchen, receiving area, all storage areas, and some areas of front of the house.

Although main task is cleanliness but will also include assisting in putting away and organizing deliveries, inventory of chemicals used and basic food preparation work.

Due to the nature of our business, this position is required to work weekends and holidays.

The day-to-day responsibilities include but are not limited to :

General Duties and Responsibilities :

• The individual needs to be motivated, keen and eager by nature and with experience relevant to the post being taken.
• They should approach each task with enthusiasm, thought and care.
• The individual should be punctual, presentable and with a strong work ethic, conducting themselves in a professional manner at all times, working in a hygienic, clean manner.
• Jean’s is currently a five-day operation, with expansion to a seven-day operation in the future and as such shifts may be morning, afternoon or evening shifts.
• Must be responsible of thorough cleaning of workstation during and especially after working shifts.
• Must be punctual and understands the importance of position in the team.
• Must be able to keep pace of a busy restaurant environment.
• This is a physically demanding job and the individual must be able to carry at least 50 pounds of product.
• Responsibilities include putting away deliveries, organizing and submitting invoices to general manager, minor food preparation tasks, upkeep and maintenance of the back house, floors cleaning and sanitation and the overall cleanliness of the restaurant.
• Responsible for daily cleaning and maintenance of utensils and equipment used.
• Must be aware of company policies regarding benefits, call outs, vacation hours etc.
• Must be respectful and aware of working with others and must be a team oriented individual.

Required Knowledge, Skills and Abilities

• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• High school diploma is a plus

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

The establishment reserves the right to amend, modify, revise, remove or supplement the components of the job description at any time and without further notice in the future, unless legally required.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves, other employees or guests.

Requirements are representative of minimum levels of knowledge, skills and / or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently.

Continued employment remains on an at-will basis.

Last updated : 2024-03-25