The CDC is in charge of managing all kitchen operations, including staff supervision, menu planning, and maintaining food quality and safety standards. . Key duties include leading the culinary team, creating and executing menus, managing inventory and food costs, and ensuring a safe and clean work environment. . They are also responsible for the final preparation and presentation of dishes when managing the line. . Management and leadership. Sup...
The Wine Steward will manage a restaurant's wine program, creating lists, curating cellar inventory, and guiding guests on selections, pairings, and proper service to enhance dining, involving extensive wine knowledge, sales skills, and inventory management in a fine dining setting. Key duties include wine procurement/storage, staff training, suggesting wines to complement menus, and ensuring responsible, high-quality service, requiring deep unde...
Jean’s is seeking a sharp, detail-oriented Reservationist to manage one of the most in-demand books in NoHo. This role is central to the guest experience and requires excellent judgment, speed, discretion, and a strong understanding of VIP hospitality. You will be responsible for managing reservations across all services, handling large parties, and ensuring the room is set up for success every night. Key Responsibilities. Manage and maintain the...
