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Jackson Hole Mountain Resort
JOB DESCRIPTION
POSITION: Assistant Sous Chef
REPORTS TO: Executive Sous Chef/Sous Chef
DEPARTMENT: Food & Beverage
CLASSIFICATION: Seasonal
FLSA STATUS: Non-Exempt
General Purpose
Other Functions
*Employees are held accountable for all duties of this job
Job Qualifications
Knowledge, Skills & Ability
Excellent knowledge of food products and handling
Be able to safely operate all kitchen equipment
Extremely strong understanding of restaurant work
Willingness to learn preparation and handling of ingredients
Able to multitask on various levels under very high stress levels
Strong understanding of personal hygiene and sanitation techniques as they pertain to restaurant work
Can effectively communicate between language barriers.
Education or Formal Training
Experience
Minimum 2-4 years fine dining experience required
Material and Equipment Directly Used
Working Environment/Physical Activities:
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
Full Time
Sports & Recreation
$32k-42k (estimate)
03/13/2024
05/28/2024
jacksonhole.com
TETON VILLAGE, WY
1,000 - 3,000
1963
JOHN L KEMMERER III
$50M - $200M
Sports & Recreation