16 Line Cook Jobs in Salt Lake, UT
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Italian Graffiti is Hiring a Line Cook Near Salt Lake, UT
Responsibilities:
- Follow recipes for proper food preparation.
- Maintain food standards, portioning, and plating.
- Regularly update temp and waste logs.
- Support fellow line and prep cooks for all orders.
- Work all stations and maintain kitchen equipment.
- Store all food following food safety and HACCP standards.
- Follow opening and closing procedures.
- Receive and move inventory.
- Maintain a clean work station.
- Operate a variety of kitchen equipment.
- Wash food for culinary use.
- Wash dishes and take out trash as needed.
- Perform side work duties as directed by your manager.
- Complete temperature logs and waste sheets
- 1-2 years or recent fry cook experience in a high volume restaurant.
- Ability to stand for entire shift.
- Read and follow menus accurately.
- Ability to communicate to fellow associates.
- Sense of urgency to take care of guest and assist fellow associates.
- Must be 18 years or older.
- Must be able to lift 50 lbs. as needed.
- Must be flexible to work with shifts and hours varying.
- Must adhere to food safety and HACCP standards.
- Culinary training.
Job Summary
Full Time
$28k-34k (estimate)
11/22/2023
04/24/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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