18 Line Cook Jobs in Kissimmee, FL
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Island H2O Waterpark is Hiring a Line Cook Near Kissimmee, FL
- Free team member season pass!
- Free tickets every month for Friends and Family!
- Flexible schedules!
- Discounted meals!
- Monthly events!
- A fun working environment!
- A SEASON OF FUN AND MEMORIES!
- Be at least 18 years old.
- Have at least 6 months experience in a restaurant kitchen.
- Food Safety Certification is a plus.
- Possess the ability to succeed in a fast-paced environment.
- Be able to work varied shifts including evenings, holidays, and weekends.
- Be able to work as part of a team.
- Enjoy working in a kitchen environment.
- Preparing and assembling food orders to the set standards.
- Setting up and stocking stations with necessary supplies.
- Adhere to health regulations and other requirements.
- Maintain customer satisfaction and confidence by protecting food quality; meeting service expectations; finding ways to please customers
- Assist in completing orders by selecting food items from serving or storage areas; cooking food items; placing on tray or takeout bag; serving beverage
- Ensures security of food stocks in the kitchen by observing control and inventory procedures.
- Maintain a clean and safe work environment for customers and other employees
- In the absence of guests, maximize his/ her work shift by consciously finding activities that will help maintain the standards of their assigned area
- Ensures a high standard of sanitation and hygiene in the work area is always ready to serve incoming guests and that no guests are left unattended.
- Provide excellent customer service and help provide guests with accurate park information. Answer guest questions concerning the park.
- Assume additional responsibilities as assigned.
- Be able to walk or stand for extended periods of time (Operation Hours).
- While performing the duties of this job, the team members regularly required to use hands to finger, handle, or feel; reach with hands and arms; and read, talk, and hear.
- The team member frequently is required to sit, stand, walk, stoop, kneel, push, pull, crouch or crawl. The team member is occasionally required to climb or balance.
- The team member must regularly lift and/or move up to twenty-five pounds, frequently lift and/or move up to a twenty- five pounds with assistance.
- Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
- The team member may be exposed to weather conditions prevalent at the time. (Exposure to hot/cold ex. grill, freezer, fridge, etc.)
- The noise level is generally moderate to high.
Job Summary
Full Time
$28k-35k (estimate)
01/17/2024
05/08/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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