We are seeking a highly organized and experienced Front of House Manager to join our team. As the Front of House Manager, you will be responsible for overseeing all aspects of the dining experience for our guests. This includes managing the front-of-house staff, ensuring excellent customer service, and maintaining a smooth operation.

Duties:
- Supervise and train front-of-house staff, including hosts/hostesses, servers, and bartenders
- Ensure that all staff members adhere to company policies and procedures
- Manage reservations and seating arrangements to optimize table turnover and customer satisfaction
- Coordinate with the kitchen staff to ensure timely food delivery and quality control
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain a clean and organized dining area, including restrooms and entryways
- Monitor inventory levels of supplies such as menus, napkins, and condiments
- Collaborate with the kitchen team to develop and update menus based on customer preferences and seasonal availability
- Assist with interviewing, hiring, and training new front-of-house employees
- Oversee cash handling procedures and ensure accuracy in billing and payments

Experience:
- Previous experience in culinary or hospitality management is required
- Strong knowledge of food safety regulations and best practices
- Proven experience in supervising a team in a fast-paced environment
- Exceptional customer service skills with the ability to resolve conflicts effectively
- Familiarity with kitchen operations is preferred
- Experience as an assistant manager or restaurant manager is a plus
- Knowledge of catering operations is an advantage

If you are a motivated individual with a passion for delivering exceptional dining experiences, we would love to hear from you! Please submit your resume highlighting your relevant experience.

This is a paid position and benefits are commensurate with experience.

Job Type: Full-time

Pay: $38,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Commute:

• Tully, NY 13159 (Preferred)

Work Location: In person