About us

Indian Resturant is a small business in Hartford, CT. We are professional, agile and professional.

Our work environment includes:

• Modern office setting
• Food provided
• Food provided
• Growth opportunities

Lead our kitchen with your passion for North Indian flavors!

We're seeking a talented and experienced Head Chef to lead our vibrant Indian kitchen. You'll be responsible for creating delicious and authentic North Indian curries, appetizers, and more, while ensuring the smooth operation of our entire culinary team.

Responsibilities:

• Craft and curate a captivating menu showcasing North Indian cuisine, including innovation on classic dishes.
• Oversee all aspects of food preparation, maintaining the highest standards for quality, taste, and presentation.
• Manage kitchen inventory, ensuring efficient ordering and minimizing waste.
• Provide strong leadership and mentorship to the kitchen team, fostering a collaborative and positive work environment.
• Ensure adherence to all health and safety regulations

Job Types: Full-time, Part-time, Internship

Pay: $48,084.00 - $51,322.00 per year

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 8 hour shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Quarterly bonus
• Signing bonus
• Yearly bonus

Weekly day range:

• Weekends as needed

Work setting:

• Fine dining restaurant

Experience:

• Indian cuisine: 3 years (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Hartford, CT 06106 (Required)

Ability to Relocate:

• Hartford, CT 06106: Relocate before starting work (Required)

Work Location: In person