We are looking for an amazing ASSISTANT KITCHEN MANAGER to lead our culinary operations at our location in the heart of Williamsburg.

INDAY All Day (https://www.indayallday.com/williamsburg/) is an all day restaurant inspired by the vibrant flavors, warm hospitality and rich culture of the modern Indian table. From fragrant morning chai’s, to a bustling lunch and evening cocktails, INDAY is designed to bring true joy to your life. Think California meets Kerala, with a pretty awesome cocktail in hand.

This is the ideal role for a motivated culinary leader that is looking to head the kitchen at an exciting new brand and make their mark on the NYC food scene. The Assistant Kitchen Manager will manage day-to-day culinary operations and drive excellence in the kitchen. The ideal candidate has a robust background (3-5 years) and track record of success leading fine-casual or full-service kitchens. You will report to the General Manager and work very closely with the VP of Culinary. 

• Ensure prep, service, and day-to-day kitchen operations run smoothly and efficiently.
• Make sure that recipes are being followed and executed properly everyday and that company tools and systems (cooling logs, time stamps, order guides, production guides, prep lists) are being filled out and properly used. 
• Check food quality before lunch and dinner service and do daily line checks for mise en place.
• Oversee ordering, prep lists and production.
• Maintaining a clean and organized work environment both on the line and in the prep kitchen.
• Ensure that the restaurant is compliant with all health and safety code requirements at all times.
• Work with the General Manager to manage food and labor costs so the restaurant can hit its financial targets.
• Expedite and fill in on stations as needed.