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Save

Neighborhood Association is Hiring a Kitchen Manager Near Brooklyn, NY

Artel Annex

Summary:

Direct supervision of staff during work shift. The kitchen manager ensures that the daily food handling of the site is carried out correctly. Responsible for monitoring all activities that correspond with long term facility goals and all federal, state and city regulations.

Responsibilities:
The Kitchen manager is responsible for, but not limited to:

Ensures that food handlers follow organization’s policies and procedures, including but not limited to conflict resolution.
Oversees a team of food handlers
Recruiting, supervising, monitoring and evaluating food handlers’ members to ensure they successfully perform routine daily, weekly, and periodic tasks
Establishing and implementing schedules and work assignments for food handlers.
Ensuring that food is properly handled and prepped.
Receiving and storing deliveries of food, beverages, supplies and other related items.
Receiving of invoice and ensuring all items are accounted for.
Maintaining a log of all PPD’s and food handlers license to ensure we are in compliance with state regulations.
Ensuring food handlers maintain a signed log of all meals provided to the clients.
Maintaining personal appearance, hygiene, and uniform policies and standards
Caring for and using related equipment in a safe and efficient manner
Following established procedure for clean up; including sweeping, mopping, and washing
Work diplomatically to solve problems with the staff
Ensuring that food handlers are properly following established procedures for disposal, etc,
Assisting in complying with city, state and federal building codes and industry standards, including Occupational Safety and Health Administration (OSHA).
Providing proper storage and care for food and supplies
Maintaining food preparation and cooking area clean, neat, and orderly manner, including the refrigerators, freezers, ovens, steam tables, warmers and pantry.

Professional & Personal Qualifications:

At least (1) year of facility food handling and or/housekeeping, preferably in a residential facility
High school Diploma/GED is required
Food Handler certificate NYC/NYS
TB Testing – with NCS results
CPR / First Aid preferred
Occupational Safety and Health Administration (OSHA) preferred
Able to operate related equipment, tools, and materials used in facility
Proven ability to work collaboratively well with diverse groups
Proven ability to handle multiple tasks effectively under pressure

Job Summary

JOB TYPE

Full Time

SALARY

$45k-59k (estimate)

POST DATE

05/28/2023

EXPIRATION DATE

05/04/2024

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The job skills required for Kitchen Manager include Food Preparation, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.