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In-depth skills and knowledge of kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. Plan, prep, set up and provide quality service in the banqquet kitchen and assist in other areas of the kitchen - food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications:Full Time
$32k-42k (estimate)
04/28/2024
05/13/2024
hyattregencysydney.com
DAWES POINT, NEW SOUTH WALES
200 - 500
2016
Private
MARK STEWART TUCKER
$10M - $50M
Accommodations