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Join us for an incredible opportunity to be a part of our Banquet Team at the Hyatt Regency Seattle as a Banquet Captain!
Banquet Captains are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
The hourly rate for this position is $19.30 to $19.69. The starting rate for this position is $19.30. This position also has an established rate for colleagues who remain in the position for four years, which is $19.69.
This position earns additional compensation through automatic service charges applied to banquet functions offering food & beverage. 16.5% of the taxable 25% service charge goes to the banquet service team and captains, and 8.5% of the 25% service charge is retained by the hotel.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
·Medical insurance for you and your dependents for $106 per month, after 30 days of employment
·Dental & Vision Insurance
·401(k) & Retirement Savings Plan (RSP)
·Basic Life Insurance
·Short Term Disability Insurance
·New Child Leave & Adoption Assistance
·Paid Time Off
·Vacation Time
Perks
·Employee Assistance Program
·Free Uniforms and Cleaning of your Uniform
·Discounted parking
·Discounted Rooms at any participating Hyatt location starting on your first day of employment
·Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
·Free colleague meals during shift
·Hyatt Colleague discount program
·Tuition Reimbursement
·ORCA Pass subsidy
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.
Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, caste or any other group protected by law.
Qualifications:·A true desire to satisfy the needs of others in a fast paced environment
·Previous Event/Banquet experience
·Strong communication and interpersonal skills
·Ability to work in a team orientated environment
·Must have physical stamina to lift moderate amounts of weight
·Must have an open/flexible schedule, including mornings, evenings, weekends, and holidays
·Food Handlers/MAST cards are required
Full Time
$26k-37k (estimate)
05/02/2024
05/20/2024
hyattregencysydney.com
DAWES POINT, NEW SOUTH WALES
200 - 500
2016
Private
MARK STEWART TUCKER
$10M - $50M
Accommodations
The following is the career advancement route for Banquet Captain ($19.30+/Hour) positions, which can be used as a reference in future career path planning. As a Banquet Captain ($19.30+/Hour), it can be promoted into senior positions as a Buffet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Captain ($19.30+/Hour). You can explore the career advancement for a Banquet Captain ($19.30+/Hour) below and select your interested title to get hiring information.
If you are interested in becoming a Banquet Captain, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Captain for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Captain job description and responsibilities
Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.
12/17/2021: Dayton, OH
Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.
02/18/2022: Tucson, AZ
Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.
01/05/2022: Chico, CA
The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.
12/22/2021: Evansville, IN
The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.
12/29/2021: Port Arthur, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Captain jobs
Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.
12/28/2021: Provo, UT
Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
03/01/2022: Burlington, VT
The banquet captain job description requires candidates who can pay strong attention to detail.
01/17/2022: Reno, NV
Be completely familiar with the menu for each banquet function, prior to service.
01/03/2022: Davenport, IA
This role will oversee the work of others within the banquet and catering area during specific shifts.
02/17/2022: San Bernardino, CA
Step 3: View the best colleges and universities for Banquet Captain.