This person will assist in overseeing the different functions of the food and beverage, guest services, recreation and Front Office at different times within the hotel. Responsibilities may include but are not limited to scheduling, training, hiring, and coaching of staff.

• A true desire to satisfy the needs of others in a fast paced environment
• Refined verbal and written communication skills
• Ability to work a flexible schedule including weekends and holidays
• Ability to lift, carry, push and pull a moderate amount of weight

**Hyatt is an Equal Opportunity Employer- M/F/Veteran/Disability/Sexual Orientation/Gender Identity**