5220 Cook Jobs in United States

Hyatt Place/Hyatt House Sacramento International Airport
Sacramento, CA | Full Time
2 Months Ago
Cook
West Lafayette, IN | Full Time
1 Week Ago
Cook
West Lafayette, IN | Full Time
$51k-65k (estimate)
1 Week Ago
Cook
Pittsburgh, PA | Full Time
$89k-117k (estimate)
1 Week Ago
Cook
Bloomington, IN | Full Time
$95k-125k (estimate)
2 Weeks Ago
Cook
Bloomington, IN | Part Time
$29k-37k (estimate)
3 Weeks Ago
Cook
Ellettsville, IN | Full Time
$35k-45k (estimate)
3 Weeks Ago
Cook
Bloomington, IN | Full Time
$86k-121k (estimate)
3 Months Ago
Cook
Bloomington, IN | Full Time
$60k-76k (estimate)
3 Months Ago
Cook
Poway, CA | Full Time
$34k-43k (estimate)
3 Months Ago
Cook
Bloomington, IN | Full Time
$46k-58k (estimate)
4 Months Ago
Cook
Bloomington, IN | Full Time
$59k-68k (estimate)
4 Months Ago
Cook
Bloomington, IN | Full Time
6 Months Ago
Cook
Bloomington, IN | Full Time
$111k-147k (estimate)
6 Months Ago
Cook
Bloomington, IN | Full Time
$60k-72k (estimate)
7 Months Ago
Cook
Canton, IL | Full Time
7 Months Ago
Cook
Canton, IL | Full Time
8 Months Ago
Milo Hamburgers
Moody, AL | Full Time | Part Time
$27k-34k (estimate)
Just Posted
Milo Hamburgers
Gardendale, AL | Full Time | Part Time
$27k-35k (estimate)
Just Posted
Hyatt Centric Fisherman Wharf San Francisco
San Francisco, CA | Full Time
$44k-59k (estimate)
Just Posted
Marriott Hotels Resorts
Golden, CO | Other
$33k-42k (estimate)
Just Posted
Le0103 Drury Hotels
Lake Buena Vista, FL | Full Time
$32k-42k (estimate)
Just Posted
Mhc Property Management
Fort Myers, FL | Part Time
$30k-39k (estimate)
Just Posted
Dawson Health Rehabilitation
Dawson, GA | Full Time
$34k-45k (estimate)
Just Posted
Red Robin Franchisees
Olathe, KS | Full Time
Just Posted
Red Robin Franchisees
Millbury, MA | Full Time
$29k-37k (estimate)
Just Posted

Cook

Full Time 2 Months Ago

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.

Qualifications:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations.
  • Must maintain composure and objectivity under pressure.

Responsibilities:

  • Comply at all times with Hyatt standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
  • Approach all encounters with guests and associates in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with Hyatt standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently.
  • Prepare and display buffet food items according to Hyatt standards.
  • Prepare food for Banquets as required following specifications of Banquet Event Orders.
  • Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
  • Prepare all foods following Hyatt standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
  • Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by Food Production Manager.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
  • Be familiar with all hotel policies and house rules.
  • Be familiar with hotel's emergency procedures.
  • Use Production Charts as specified by Hyatt standards.
  • Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the 'Clean As You Go' policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.
  • Ensures food is stored in specific containers and storage areas in order to prevent spoilage.

Source: Hospitality Online

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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